In any city in Italy, you can leave the house and literally within a radius of five streets from you find a pizzeria. There will be the best pizza in the world, because this is her homeland. Almost every Italian pizzeria delivers pizza. In Italy, it is inexpensive and fast, because couriers do not need to cover such distances as in Moscow.
To order pizza delivery in Italy, in any city, you will need either the website of the pizzeria, or a personal acquaintance with the restaurant's menu. Locals tend to use the second option, as they themselves regularly visit their favorite cafes, occasionally using delivery services. It is difficult for a tourist to navigate the variety of offers, especially if he lives in a tourist area. Obed.ru will tell you where is the best place to order pizza delivery in Italy.
1. Venice
There are not many network pizzerias in Venice, because each establishment here values its uniqueness and reputation. For example, Ae Oche pizzeria has about 100 pizza flavors (!), an original interior with graffiti on the walls and stylish wooden furniture. When you need pizza delivery in Italy, the interior is not very important, you will still eat it in a hotel or apartment. There are 3 pizzerias in the city, united by the Ae Oche brand, each of which is good in its own way. Two of them are open in the morning, from 12:00 to 14:30, and in the evening, from 19:00 to 23:00 or 24:00, one - only in the evenings.
Pizza Margherita: €5.30
2. Naples
A large group of pizzerias throughout Italy - Rossopomodoro. Among almost 40 establishments there are pizzerias bigger and smaller, but pizza prices are the same everywhere. The menu offers several types of homemade mozzarella, antipasti, salads, hot dishes in pans and, of course, pizza. All dishes can be ordered with delivery to your home or hotel by phone.
Other pizzerias in Naples with pizza delivery - Pizzeria Storica Cacialli, Pizzeria La Ruota, Bella Figliola Succ. There is also a small but very colorful pizzeria Pizzeria Anni 80.
Pizza Margherita: 3 euros
Just Eat www.justeat.it is a convenient service that invites you to find the nearest pizzeria and therefore the fastest pizza delivery in Italy to your address. You enter the address of your location on the main page, and the site will guide you through the checkout process.
3. Rome
They say that excellent pizza in Rome can be tasted literally on every corner. The farther from the tourist places, the pizza is tastier and cheaper. For example, in the pizza delivery menu at the pizzeria Pizza Antica Roma, Margherita costs 4.50 euros. This cafe is located on the outskirts of the city. And if you order pizza in the center of Rome, for example, at the New PizzItaly pizzeria, Margherita will cost 5 euros.
Pizza delivery in Italy takes no more than 20 minutes from the moment your order is accepted by the waiter. By phone, you can arrange delivery in almost any pizzeria. It's faster and more reliable. By the way, couriers almost never accept bank cards for payment. If you want to pay by bank transfer, you will have to go to the pizzeria, place an order and pay for it immediately through the terminal. If, of course, there is one. Rome is one of the most ancient cities in the world...
Pizza in Rome , despite the fact that Naples has the status of the birthplace of this delicious, it is not inferior to the original at all. A feature of the capital's samples is thin dough, which will appeal to experienced "pizza experts". The pleasant crunch is easily explained by the fact that one of the ingredients is olive oil.
Features of Italian pizza
Pizza, as you know, is popular not only in Italy, because you can try it in many cities around the world. Considering that pizza is recognized as a national Italian dish, there is no doubt that in this country a special attitude towards delicacy. The difference is not only in taste, but also in presentation.
Pizza in Italy comes in two varieties. For the preparation of the first, a wood-burning stove is used, the final shape of the dish is a circle. It is most often served in pizzerias. The second one looks like a large rectangle, which is cut into pieces and taken out to visitors.
Round pizza is ordered one per person, it is not customary to divide it into several people. In most cases, the dish is served whole without cuts. The visitor himself is controlled with a fork and knife. In addition, the dish can be rolled up. Round pizza is prepared without the addition of grated parmesan, it is also not served separately. In terms of drinks, the choice is huge, but Italians enjoy the taste of the dish, washing it down with water or wine.
Round pizza is often served for dinner, as well as when meeting a group of friends. For lunch, locals prefer takeaway pizza in the form of a rectangle, which was mentioned earlier.
On this, a brief analysis of the features of Italian pizza can be completed by starting to identify the places in Rome where this dish is best prepared.
Dar Poeta
A small pizzeria in which is known throughout the city for its special approach to cooking.
The peculiarity of the dish is that the pizzaiolo (pizza specialist) uses only natural ingredients, and does not add yeast to the dough, which contributes to favorable digestion in the future. Fillers are very different. In most cases, mozzarella or salami are chosen; Italian prosciutto is quite popular. There are unusual solutions with an apple or Grand Marnier liqueur. The popularity came to the institution largely due to Sarmonata pizza, the filler of which includes arugula, gorgonzola and salmon.
Secret ingredients or a special technique for making dough are not a feature of this pizzeria, because it's all about the shape of the dish - a cone with a selected filler.
Obviously, such a serving has its advantages, since it is convenient to eat pizza of such an unusual shape even off the table. The good news is that the horn contains a huge amount of filling. To create the filler, the freshest products are used that have not been frozen, so you can be 100% sure that your stomach is protected from trouble. The pizzeria is located next to Campo de' Fiori.
You can eat at a pizzeria for 12 €.
A pizzeria located some distance from the most popular tourist routes around the city. You can find it next to the landscape park on Pincho Hill.
The charms of this institution fully justify deviations from the goal. Guests are invited to choose from 30 cooking options. Given that the cuisine is as close to Neapolitan as possible, Gaudi is suitable for tasting pizza, which is considered traditional for southern city. A thick layer of dough, the use of anchovies for filling are the main features. Such pizza in Rome will not leave anyone indifferent.
You can eat at a pizzeria for 12 €.
Pizza in Rome: Est! East! East! – Pizzeria Ricci
Here you can understand what a family Italian pizzeria is in the best option. You can find an institution on Via Genoa 32. The age of the pizzeria is more than a hundred years old, but even now it manages to please both locals and guests of Rome. All pizzas use Neapolitan style thick-layered dough. Deviations are allowed from traditional options to please visitors, so you can ask for the dough to be thin. The size of the dish is not so large, so two servings are often ordered for one person at once.
Pizza in Rome: Formula 1
This representative of the list is more like a canteen for students, which is not surprising, because one of the largest universities in Rome is located nearby. An additional factor that attracts the attention of students is the excellent value for money. It is pointless to discuss the modesty of the situation, because behind the simplicity lies the amazing taste of a dish that even a student can afford.
You should definitely try the “four cheese” pizza, which is characterized by the most delicate taste. The establishment is located ten minutes walk from the Termini station, on Via degli Equi 13.
You can eat at a pizzeria for 10 €.
Acchiappafantasmi
The best pizza in Rome for kids is served here. The institution will definitely replenish the piggy bank of pleasant memories of the capital of Italy. Acchiappafantasmi offers to taste not only very tasty pizza, but also an original version of its preparation in the form of a ghost. You can understand the chip from the name, which translates as "ghostbusters."
Guests can sample Calabrian cuisine, which is not often found in Roman catering establishments. Special mention deserves pizza with fish, prepared in accordance with the recipe of this cuisine. The institution is located on Via dei Cappellari 66, which is not far from Campo dei Fiori.
You can eat at a pizzeria for 12 €.
La Montecarlo: pizza in Rome for noisy companies
Any tourist who arrives in the capital of Italy will definitely find out about this institution. It is located in a very busy part of the city, not far from Piazza Navona at Vicolo Savelli 13. A romantic dinner at La Montecarlo is far from the best idea.
The pizzeria will definitely appeal to a company of several people who are not able to sit in silence for a long time. The place is regularly visited by locals and travelers, as well as Italian celebrities. The menu is not limited to pizza, as guests are regularly served homemade desserts and large portions of Italian pasta.
You can eat at a pizzeria for 14 €.
In Via Sa Francesco a Rima 158, there is an establishment designed in the Roman style. Traditional pizza in Rome is prepared here, a friendly atmosphere is maintained inside, despite lively conversations. The classic pizza Margherita deserves special attention. It is also worth trying Al Prosciutto and a variation called Capricciosa.
You can eat at a pizzeria for 12 €.
Pizza Re
The main emphasis in this institution is made on cooking pizza in Neapolitan style. Traditional recipes are a postulate, so experiments are excluded. The pizza served here combines the best of the craftsmen in the city in southern Italy.
As the owners themselves note, the standard pizza in Rome does not require special skills, unlike the Neapolitan one, which is difficult to prepare. Lush and really tasty dough will be obtained only if you treat its creation with special trepidation. Be that as it may, the guests of the institution have the opportunity to taste delicious pizza, joining the Italian traditions. The institution is located at Via di Ripetta 14, which is not far from Piazza del Popolo.
You can eat at a pizzeria for 12 €.
Despite the fact that Da Baffetto is in last place on the list, this in no way detracts from the merits of a truly legendary pizzeria. You can find it in Rome near Piazza Navona, at Via del Governo Vecchio 114. By the way, not so long ago a second point of the brand appeared near Campo dei Fiori.
The institution is regularly visited by both ordinary hard workers, students, and world celebrities. No matter how different everyone is from each other, the goal is the same - the desire to find out why pizza in Rome tastes so great.
Guests are invited to choose the toppings and pizza size. It can be a standard Margarita or a variant with a more intricate filling with seafood, tomatoes, ham and more.
Needless to say, the pizzeria is always packed to capacity, and the found place is a small victory. Often you have to share a table with strangers.
You can eat at a pizzeria for 12 €.
Our tips for Rome:
- How to avoid queues at the sights of Rome. Tickets to the Colosseum bypassing the queue.
- How not to be deceived by local taxi drivers. Order a taxi in advance with fixed rates online. The most reliable service for ordering a taxi - Kiwi Taxi .
- Rome City Pass is a single card that will simplify the organization of your holiday in Rome and help you save time and money.
Pizza is one of the most important dishes of Italian cuisine. There are several places in Rome where they prepare the most delicious pizza according to traditional recipes. Most often, the pizzaiolo (cooks who bake pizza) in them are Neapolitans. Remember the addresses where you can try the most delicious pizza in Rome.
1. SFORNO
Neapolitan pizzeria in Rome. Here, pizza cooking is truly brought to a real art. Neapolitan style (high edges and thinnest pastry) and Roman fillings. In the ranking of the best pizzerias in Rome (translated as "oven"), it always takes first place.
Address: Via StatilioOttato 110 (near Subaugusta metro station and Cinecitta film studio) - tel. 06.71546118 - average price per pizza - 7.50 euros
2.LA FUCINA
A true laboratory of tastes, choosing the best raw materials and toppings, including organic flour. La FUCINA (translated as “forge”) has long gained popularity among locals and is famous for its variety of pizzas.
Address: Via Guiseppe Lunati 25 tel. 06/5593368 - average price 12 €
3.LA GATTA MANGIONA
This place is always crowded - a restaurant full of ideas, bright cuisine, was one of the first to develop new pizza flour mixes and start using baking powder. LA GATTA MANGIONA (translated as "glutton cat") is famous for its excellent mix between Neapolitan (the birthplace of pizza) and Roman cuisine.
Address: Via Federico Ozanam 30 (near the Garbatella metro station) - tel. 06 4883031 - average price 8.50 €
4.PANATTONI AI MARMI
Noisy and in a good way popular place. PANATTONI AI MARMI owes its name to the marble tables in the establishment. Here they serve real and very tasty Roman pizza at a very affordable price.
Address: Viale Trastevere 53 tel.06.5800919 (Trastevere area), average price €5.50
5.LA BERNINETTA
The owners of this restaurant are adherents of traditional Roman cuisine, and the classic school of making Roman pizza, dating back to the 30s of the last century. The main traditions of Roman cuisine are still observed here.
Address: Via Pietro Cavallini 14 (on the banks of the Tiber, near piazza Cavour) tel. 06.3204405 .Average price 8 €
6.NAVONA NOTTE
Located in the heart of Rome, the restaurant offers a lively atmosphere and Roman school pizza - varied, tasty and crispy. You can also eat outdoors, surrounded by a young and cheerful Roman public.
Address: Via del Teatro Pace 44 (piazza Navona) tel. 06.6869278 Average price - 5.50 €
7.BIR & FUD
The kingdom of pizza in the liveliest area of Rome - Trastevere, where you will also be offered exceptional local beer. Pizza Margherita is especially tasty here, cooked according to the classic Neapolitan recipe and straight from the oven!
Address: Via Benedetta 23 tel. 06.5894016 Average price - 8 €
8.PASQUINO
The secret of the taste is in the flour mixture and in the use of the best raw materials. Here pizza is prepared in a classic oval shape, like in the old Roman times. Traditions, excellent taste and a good balance between crispy crust and soft and smooth dough.
Address: Piazza di Pasquino 1 tel. 06.6893043 Average price - 6 euros
9.DA BAFFETTO
Iconic place in the center of Rome. Typical Roman simple place in the style of a rustic pizzeria, but the food here is very tasty! Thin, crispy, soft and wood-fired pizza is the hallmark of DA BAFFETTO. This is the case when you can eat a whole large pizza and want another one, “for an encore”.
Address: Via del Governo Vecchio 114 tel 39 06.6861617 Average price - 12 euros
10.LA FOCACCIA
Not far from Piazza Navona is the excellent pizza restaurant La Focaccia. Upon entering a small room on the top floor, you will find yourself in front of a large wood-burning oven where authentic Neapolitan pizza is prepared according to classic recipes.
Address: Via della Pace, 11. Tel +39 06 6880 3312. Average price - from 8.5 euros
Although Naples is considered the birthplace of pizza, its Roman version is in no way inferior to the original. Roman pizza differs from Neapolitan pizza in a thinner layer of dough. In addition, a little olive oil is added to the dough for Roman pizza, which makes it more crispy.
Italian features
The popularity of pizza has long gone beyond Italy, and it can be found in every corner of the world. But remember that in Italy they are more reverent about their national dish, so pizza in Italy, as well as the features of serving and eating it, may differ from what you are used to at home.
There are two types of pizza in Italy. The first is pizza tonda (round pizza), which is baked in a wood-fired oven. These pizzas are served in pizzerias with service. The second variety is pizza al taglio (pizza in slices) - these are large rectangular pizzas that are cut into pieces and sold to take away.
If you order pizza tonda in pizzerias, then in Italy it is customary to take one pizza per person, not per company. As a rule, such pizzas are served uncut. You can cut it with a knife and fork yourself or roll it up like a pancake. Don't expect the pizza to be topped with parmesan, and don't ask the waiter to bring the parmesan separately. The choice of drinks is up to you, but in Italy it is customary to order water or wine with pizza. And remember that for Italians, pizza in a pizzeria is a dish for an evening dinner in a company. Pizza for lunch here is usually eaten in the form of pizza al taglio on the go. Well, where you can try the most delicious pizza in Rome - we will tell you about this now.
Pizzeria Dar Poeta is located on a small street in Trastevere ( Vicolo del Bologna 45). The peculiarity of this institution is its specialization in 100% natural ingredients, as well as yeast-free dough, which is very easy to digest. You can choose both traditional fillers - salami, mozzarella, prosciutto, as well as more exotic options - apple or even Grande Marnier liqueur. Dar Poeta specialties include Sarmonata pizza with salmon, gorgonzola cheese and arugula.
Kono pizza will surprise you not with rare ingredients or a special dough recipe, but with a form of pizza, which is served here in the form of a cone filled with toppings. The advantages of this method of serving are obvious: it is convenient to eat the cone with your hands both at the table and on the go, and there are much more toppings in such a pizza! All Kono pizzas are made from fresh, not frozen ingredients, so you can be sure that Kono pizza is not only convenient and tasty, but also safe for your health. The pizzeria is located near Campo dei Fiori square in the very center of Rome ( Via del Pellegrino 15).
The average bill will be 12 euros.
Gaudi
Pizzeria Gaudi is a bit out of the ordinary tourist route in the area of Villa Borghese ( Via Ruggero Giovannelli 5), but it deserves to deviate a little from the intended path. At least 30 types of pizza are prepared here. Gaudi cuisine is based on the culinary traditions of Naples, so here you can try the classic Neapolitan pizza with a thick layer of dough and anchovies.
The average bill will be 12 euros.
This family-run pizzeria is tucked away in a dead end street off Via Nazionale ( Via Genova 32). It opened in 1905 and is still one of the favorite pizzerias of the Romans. All pizzas are prepared in Neapolitan style on a thick layer of dough. However, if you prefer the Roman version, you can always ask for a thin pizza. Also keep in mind that pizzas are quite modest in size and many patrons prefer to order two per person.
Formula 1
At first glance, the Formula 1 pizzeria resembles a student canteen, which is not surprising, given its proximity to one of the largest universities in Rome. well and low prices and the excellent taste of fresh pizza attract not only students here. Don't let the more than modest stop put you off, the excellent value for money more than makes up for the simplicity of the interior. Pizza Quattro Formaggi (Four Cheeses), prepared in Formula 1, is considered one of the best pizzas in Rome. The pizzeria is a 10 minute walk from Termini station and National Museum (Via degli Equi 13).
The average bill will be 10 euros.
Acchiappafantasmi
If you are traveling with children, Acchiappafantasmi pizzeria will be one of the most memorable moments of your trip. Pizza in Acchiappafantasmi is not only very tasty, but also very original, because it is made in the form of a ghost! The name of the institution eloquently hints at this: Acchiappafantasmi means "Ghostbusters". Acchiappafantasmi serves Calabrian cuisine, which is a rarity in Rome, so you should definitely try the Calabrian pizza with fish here. Pizzeria Acchiappafantasmi is located in Campo dei Fiori ( Via dei Capellari 66).
The average bill will be 12 euros.
Almost everyone who comes to Rome sooner or later stumbles upon the pizzeria La Montecarlo, which is located in a busy area near Corso Vittorio Emanuele II and Piazza Navona ( Vicolo Savelli 13). This place is hardly suitable for a romantic dinner for two, but it will be an ideal place for friendly gatherings. La Montecarlo is popular with both tourists and locals, and from time to time you can even meet local celebrities here. In addition to excellent pizza, the place is famous for its generous portions of pasta and homemade desserts.
The average bill will be 14 euros.
This classic Roman pizzeria is located in the bustling streets of Trastevere ( Via San Francesco a Ripa 158). If you're in the mood for authentic Roman pizza and aren't intimidated by the noisy Trastevere crowd that gathers here to watch football, then Da Ivo is the place to go. Try the classic Margherita, Al Prosciutto and Caprichosa with anchovies, olives and a fried egg are also good.
The average bill will be 12 euros.
This is another place where you can eat real Neapolitan pizza. Neapolitan recipes here are not even treated as a guide, but as a religion that must be followed unquestioningly. The owners of the establishment believe that Neapolitan pizza requires more attention and skill than Roman pizza. In order to make a delicious and lush dough, you need special skills, and therefore the preparation of Neapolitan pizza here is not a culinary process, but a real ritual. Pizza Re is located near the People's Square ( Via di Ripetta 14).
The average bill will be 12 euros.
- the legendary pizzeria, located near Piazza Navona ( Via del Governo Vecchio 114). Recently a second Da Baffetto pizzeria opened near Campo dei Fiori ( Piazza del Teatro di Pompeo 18). The audience at Da Baffetto is very diverse - from local students to international celebrities, and they all have one thing in common - the desire to feast on the best Roman pizza.
You can choose both the size of the pizza and the toppings, from a simple Margherita to a more complex topping consisting of ham, tomatoes, seafood and arugula. At Da Baffetto, there is no end to customers and places are worth their weight in gold, so be prepared to be seated at the same table with strangers.
The average bill will be 12 euros.
Sforno
Via Statilio Ottato 110-116
Many speak of this institution as the best pizzeria in Rome. Neapolitan-style pizza is served here - from a delicious elastic dough and with large edges that hold the filling well. Don't rush into your main course, though, start with fritti (fried appetizers), such as suppli "alla gricia - fried rice balls with dried pork side, sheep's pecorino cheese and black pepper. And don't forget to order one of the dozen types of wine beers cards.
Antico Forno Roscioli
Via dei Chiavari 21
For three generations, the Roscioli family has been making the best bread, loved by all the townspeople, in this historic bakery between Largo Argentina and Campo de Fiori. Their pizza bianca - in fact, a Roman tortilla with olive oil - has become a cult dish for schoolchildren, workers, young professionals, tourists and all the surrounding grandmothers. By simply mixing flour, water, salt, yeast and sugar, the Roscioli family has created a real masterpiece, soft on top and crispy on the bottom. Order it, but don't hesitate - it's delicious fresh!
Forno Campo de' Fiori
Piazza Campo de' Fiori
Just a few minutes walk from Roscioli, there is another gourmet sacred address, where they serve amazing crispy bianca pizza and thin rossa pizza (the so-called tortillas with tomato sauce). If the restaurants Forno Campo de "Fiori and Antico Forno Roscioli participated in the championship for the best Roman pizza, the first would undoubtedly win in the Rossa nomination, and the second in the Bianca. In the neighboring annex (located at Vicolo del Gallo, 14) you can buy excellent sandwiches and pastries, but if you visit this place in August or September, you can enjoy the seasonal offer - pizza prosciutto e fichi - a bianca pizza with slices of ham and sweet, overripe figs.
La Gatta Mangiona
Via F Ozanam, 30-32
At first glance, La Gatta Mangiona looks like an ordinary unremarkable pizzeria. But as soon as you try any dish, you will understand that you have come to the right place. Order potato croquettes, which are made here with leeks, cod and lemon zest, and suppli "con ragu bia with meat sauce according to an 18th-century Neapolitan recipe. The menu has a whole range of pizzas: from the traditional "margherita" to such rare varieties as scozzese ( with potatoes, salmon, mozzarella cheese and parsley) - all cooked on high-quality dough.The wine list includes more than 200 items, 70 types of beer, grappa, whiskey - just enough to surpass most Roman restaurants.
Da Remo
Piazza Santa Maria della Liberatrice 44
If you arrive at this classic Roman pizzeria before 8 p.m., be prepared to line up for scrocchiarella, a Roman-style crispy, thin-crust pizza. Start with a fritti, continue with beans, and then start eating flat and crispy pizza baked in a wood-fired oven. This pizza is especially tasty when it doesn't have a lot of toppings, so it's worth ordering the classic margarita. Another advantage of this restaurant is the quick, dexterous waiters who manage to both serve a crowd of customers and exchange a few words with them.
Life Pizzeria Bio
Via Cassia 701
This pizzeria, which has recently appeared in the northern part of Rome, was the first organic pizzeria in the city. Among the huge selection of different pizzas, there are vegetarian options that are usually difficult to find in other Roman establishments. If you don't eat meat, you should order a pizza with mozzarella cheese, zucchini and onions and with all kinds of seasonal toppings. There are also completely unconventional options with products alien to Italy, such as salmone controcorrente with salmon, mozzarella cheese and ginger or pizza "eros" with tomatoes, chili peppers, basil and dark chocolate.
Li Rioni
Via dei SS Quattro 24
Every evening, a Roman-style thin-crust pizza is baked in the small wood-fired oven in the backyard of Li Rioni Pizzeria. Just a few blocks from the Colosseum, this place is bustling with tourists during the day, but from 9:00 p.m. to midnight, it's owned by hungry locals. In the summer you can sit outside, and when it's cool, choose a seat inside the pizzeria, in a room whose walls are decorated as if you were on the streets of old Rome. Of the entire assortment, we especially recommend trying pizza with sausage and mozzarella cheese and "margherita" - one of the best in the center of Rome. But keep in mind that due to the popularity of the institution, it will take a long time to wait for an order.
Pizzarium
Via della Meloria 43
Pizzarium is getting better and more popular every year. The hostess uses organic flour, ground in the old way on stones, when preparing dishes. The toppings change regularly and may seem quite unusual (for example, your pizza may contain rabbit meat, raisins, dill), but at the same time, they do not forget the good old classics such as pizza alle patate (with potatoes and mozzarella cheese) and pizza rossa (with delicious tomato sauce). Pizzarium also makes excellent suppli" (stuffed fried rice balls) and bakes fragrant bread.
00100
Via Giovanni Branca 88
For a long time, the pizza filling in this establishment has remained unchanged: you will always find Greenwich (with stilton and mozzarella cheeses) and pizza in bocca (with prosciutto, sage, mozzarella) on the menu. Occasionally, a Southern Italian-style focaccia pugliese with cherry tomatoes and olives appears on the menu. 00100 prepares a delicious trapizzino, a triangular puff pastry stuffed with typical Roman ingredients such as tripe with tomato sauce and mint, pieces of oxtail stewed with celery and carrots, tongue with garlic sauce and parsley or chicken with bell peppers.
