The Michelin Red Guide has selected three restaurants as the best in the Czech Republic:
- La Degustation Bohême Bourgeoise,
- Alcron,
- Field.
Located in the heart of Prague, close to popular tourist sites, these are high-status establishments with their own philosophy. Here you can try traditional seasonal dishes made from farm products, prepared by the author. Local grape snails, half-forgotten rutabaga and, of course, beer add local flavor.
Restaurants that have not “reached the stars” are noted by the Michelin Guide. Seven restaurants in Prague received the Bib Gourmand award:
- Maso a Kobliha,
- Restaurant Eska,
- Sansho,
- Divinis,
- Na Kopci,
- Aureole
- Sa Sa Zu.
These establishments are united by impeccable cuisine and reasonable prices.
Closer to the center of Prague does not mean more expensive. You can have lunch or dinner in the Old Town at a reasonable price, and then come across an expensive establishment on the outskirts of the capital.
Rating of the best restaurants of national cuisine from Sputnik8
1. Na Kopci
The family restaurant, awarded the Michelin Bib Gourmand in 2015, offers signature dishes using local, seasonal ingredients. It's not easy to find a restaurant located on a hill among private villas, but it's worth it. It is better not to take a car, but to walk. And although you will have to walk uphill, you can admire the views of Prague. The ideology of the establishment is “haute cuisine for reasonable money.” The lunch menu will cost approximately 5 euros per serving. The prices are attractive, the food is wonderful, the service is friendly, and there is a wide selection of Czech wines. They say that the most delicious tartare (tatarak) in Prague is prepared here.
It is based on fresh ground beef. You need to mix a lot of garlic, onions and spices yourself and spread them on garlic croutons.
2. Crystal Bistro
The downtown gastrobar specializes in quickly preparing and serving traditional, simple dishes using local farm produce. Due to the abundance of customers, sometimes you have to wait a long time for an order. Residents and guests of Prague are sure that the burgers here are delicious.
3. Kavárna Nový Svět
A small café-pastry shop in the center of Prague Castle offers generous portions of delicious coffee, coziness and a children's playground. In summer, the cafe area expands to include an open terrace. This place is suitable for both business and romantic meetings. Recommended: coffee and cakes.
4. U Kroka
European, traditional Czech and Central European cuisine. Located 25 minutes walk from the center, on a quiet, shady street. They offer a wide selection of national cuisine, the best beer, especially unfiltered beer, fast and high-quality service. They say that even by Prague standards the food here is extremely tasty, and the chef’s duck is simply incomparable. Large portions at an affordable price.
There is almost always a line at the entrance. Book a table in advance (website: ukroka.cz). Try dark beer, goulash with dumplings, and tenderloin medallions.
5. Czech Slovak Restaurant Lounge Bar
Business card bar - game dishes: stews and pates. The beer selection is small, but it is very tasty beer. Moderate prices by European standards and excellent service earned the establishment an honorable second place. The hall is small, only 6 tables, and therefore it is better to reserve seats in advance. The wine list includes Czech wines and refreshing cider. As a souvenir, you can buy a bottle of organic grape juice (about 9 euros).
6. Restaurant Pepř a Sůl
A small authentic restaurant located off the tourist trail, but worth finding. There will most likely be no vacancies in the evenings and on weekends. Therefore, make your reservations in advance. One of the few places where it is impossible to make a mistake when choosing a dish. His visit leaves a pleasant aftertaste; you want to come back here again.
7. V Zatisi
Elegant restaurant serving classic European and traditional cuisine. According to visitors' reviews, this is an establishment for those who are tired of pork knuckle and beer. Prices here are above average, which is quite justified for a status establishment. Large selection of wines, exquisite Czech cuisine with a slightly French accent. An ideal restaurant for lovers of silence, solitude and modest charm bourgeoisie.
8. U Modre Kachnicky II
This is a restaurant serving European and national cuisine; it has something to offer adherents of vegetarian and gluten-free diets. Authentic interior reproducing the atmosphere of the 30s, live piano music. But the main things here are delicious food, a rich wine list, level of service, slightly above average prices and large portions. The average cost of dinner for three people is 80-85 euros – excluding the cost of wine. Visitors are advised to try local duck, soups and desserts. The signature dish is fallow deer fillet with lingonberry sauce. If you are planning dinner after 19.00 or on a weekend, it is better to book a table in advance.
9. U Bulinu
Cafe serving Eastern European and national cuisine. The outwardly inconspicuous restaurant is loved by local residents and guests of the city. The secret of success is reasonable prices, polite staff, cozy interior and fast delivery. Large portions of poultry and rabbit dishes, beer or cider - everything is good and of high quality.
10. U Magistra Kelly
A small tavern next to the German embassy. Here they prepare and serve European and national food, will be able to deliciously feed a vegetarian. Traditional boar's knee, grilled camembert, and salad with goat cheese are washed down with beer, the choice of which, although not great, is the best (according to the staff) beer. Whether you agree with their opinion or not is up to you. A miracle tincture made from local herbs, Tatra Tea 72%, will help a chilled tourist warm up on a cold evening. The restaurant is located in the Mala Strana district - one of the oldest and most beautiful areas of the city.
11. Naše maso
A small and cozy restaurant with its own philosophy. Its essence is this: meat, a lot of meat. Winner of "Traveller's Choice™ 2017". The interior is interesting, despite the compactness of the room. But the best thing about it, of course, is the meat: tartare, filet mignon, ribeye, beef sandwich. The only drawback is the lack of free seats. The format of the establishment is interesting: The dishes can be eaten not only on the spot, but also bought to take away. Or you can buy semi-finished products and “bring them to mind” in a familiar environment. The recommended dish is tartare.
12. St. Martin
Positioned as an establishment of national cuisine. A cozy cafe is located in the city center. A small place where they know how to serve delicious food in an interesting way. Meat and poultry dishes, desserts and baked goods. It is advisable to reserve a table in advance. Dinner with a glass of Czech and dessert will cost an average of 28-30 euros. Beer is a little cheaper than everywhere else. Desserts include cheesecake and chocolate fondant. For two desserts and two pots of tea, get ready to pay 11 euros.
13. Restaurace Pod Vysehradem
A small and especially warm restaurant where vegetarians can be catered for. Pleasant service, cozy atmosphere, cheese fries, boar's knee, desserts, draft Budweiser at reasonable prices. Bank cards are accepted for payment. You can have a substantial lunch after walking around Visegrad. A full traditional lunch for 3 people will be inexpensive - an average of 22 euros. Prague residents love this place - the chef will be able to surprise you with an unusual dish, such as steak with lingonberry sauce and whipped cream.
14. Rilke Restaurant
Perhaps someone will find the establishment a little pretentious, but if you take a closer look, the atmosphere of the 30s will slowly envelop you. Little by little you understand: sometimes it’s worth stopping, getting a taste of life, enjoying a leisurely conversation and delicious food. Particularly recommended: game dishes, cream soup with wild mushrooms, grilled goat cheese with lingonberry sauce. Jazz plays quietly, good service, food and wine - everything is very Czech, like in black and white retro films.
15. Restaurant U Modre kachnicky
“Sizaya Utka” is a restaurant serving Eastern European and Czech cuisine, with a vegetarian and gluten-free menu. This interestingly decorated establishment is not cheap - it is one of the calling cards of Prague. Duck is mainly prepared here: baked, fried, and served with foie gras. A large selection of traditional meat and game dishes, delicious desserts. They don't serve beer here, but they do offer an extensive wine list, including Czech ones. Dinner for three adults will cost approximately 91 euros.
16. Cyst stul
A cozy small restaurant serving international, European and national cuisine, serving tasty and understandable food at a reasonable price. Residents of Prague and tourists fell in love with it for the service and attentiveness of the staff.
17. U Mlynare
A cafe where you can leisurely enjoy Czech and Eastern European dishes. Located in a quiet courtyard, away from the bustle of the city. Nearby - tourist centers: historical area of Hradcany and Letný hills.
18. Restaurace MINCOVNA
Large restaurant in the very center of the city on Old Town Square. European and Czech cuisine and desserts are served here. Average prices (a glass of beer costs about 1.8 euros), good service. Overall, solid and tasty. You will be fed even after 22.00.
19. Pivovarsky club
The underground bar/pub will offer the largest beer menu in Europe. Some of its varieties are unique, such as blueberry beer or Belgian cherry Kasteel. Of the 6 varieties on tap, the local brand Štěpán (Štěpán) is especially loved by visitors. The quality of the food is not inferior to the drinks. Particularly recommended is “Pečená vepřová žebírka v medu”, where the taste of baked pork ribs and honey merge into one.
20. Kozlovna Apropos
A cozy tavern is located not far from Staroměstské náměstí. And after you've explored the famous local attractions, you can grab a bite to eat here. Prices are very reasonable. They serve traditional soup in bread and simple main courses. Large portions of food, fresh beer, and the level of service have earned the establishment popularity among locals and tourists.
The chain of fast food restaurants Potrefená husa deserves special attention, where a budget tourist or student can have a snack and drink Staropramen beer in a pleasant and relaxed atmosphere.
And after exploring all the most delicious establishments in the city, we highly recommend that you take a guided tour of Prague. On our website their selection is so wide that everyone will find entertainment to their liking.
Czech national cuisine is no less famous feature of the state than many attractions. Most traditional dishes were borrowed from neighboring countries, for example, gulach came from Hungary, and boar's knee was popular in Bavaria, but food in Prague has its own characteristics.
Prague has a large selection of restaurants and small establishments that will appeal to many tourists. Let's look at the top 10 best places where you can eat tasty and inexpensive food in Prague.
- Cafe Savoy
This cafe in Prague is popular not only for its cuisine, but also for its unusual luxurious interior. Here you can watch the life of the Czechs and try French toast or Czech pastries. For example, the establishment serves wreath, vetrnik and laskonka. Café Savoy is located in the Mala Strana area, the exact address: Vitězna 5.
- Maso a Kobliha
The most popular food in the Czech Republic is meat and beer. At the Maso a Kobliha gastropub you can try a wide variety of meat dishes and also drink good Czech beer. You need to look for real meat at Petrska 23.
- La Degustation Bohême Bourgeoise
There are different restaurants in Prague, but it is in this establishment that you can get acquainted with the modern Czech Republic. The restaurant employs young chefs who serve dishes exclusively in a stylish format. You can find the restaurant La Degustation Bohême Bourgeoise in the very center of the Czech capital, at Haštalská 18.
- U Zlaty Konvice
This restaurant is popular among tourists due to its convenient location near the Old Town Square, at Staromestske namesti 478/26. The interior of the establishment is made in a “hunting style” and takes visitors to the Czech Republic of the last century. You need to reserve a table in advance, because there are many people who want to visit this place.
- Eska
If tourists don’t know where to eat deliciously and inexpensively in Prague, then they should definitely go to the fashionable Karlin district. The Eska establishment harmoniously intertwines modernity and centuries-old Czech traditions. In addition to delicious lunch and dinner, they serve good breakfasts. You can find the restaurant at Pernerova 673/49 | Karlin.
- Sansho
When choosing places to eat in Prague, vegetarians should stop at this establishment. This is one of the few places in the city that does not have meat, but does have a wide selection of Asian dishes. You can find the restaurant at Petrská 25.
- Casserol
The establishment has the most romantic and relaxed atmosphere. It serves high-class national cuisine. For example, you can try ribs with honey and onion sauce, lamb or duck with potato and garlic sauce. You can find the Casserol restaurant in Prague at Karlova 147/44.
- wine bar Veltlin
Among the things to try in Prague are organic wines from the former Austro-Hungarian Empire, as well as wines from local winemakers. The Veltlin wine bar is located in the Prague 8 area, exact address: Křižíkova 488/115.
- Velkoprevorsky Mlyn
The restaurant is located in a popular tourist area near Prague Castle and Charles Bridge, exact address: Hroznova 636/3A. It is atmospheric and calm here, and the main feature of this establishment is the veranda overlooking the river and the wheel of the old mill.
- Terasa U Zlate studně
The restaurant is located in the Lesser Town district, at U Zlaté studně 166/4. The place attracts tourists and local residents not only with high-quality service and good cuisine, but also panoramic view. The establishment is open all year round, but the terrace is only open during the warm season from April 1 to October 31.
Prices for food in Prague restaurants
On average, the cost of lunch or dinner in Prague will cost 500-700 CZK. The average bill in prestigious restaurants reaches 1000 CZK, but it all depends on the preferences of tourists and the choice of dishes. For example, the average cost of appetizers is 80 CZK, salads – 100 CZK, desserts – 100 CZK. Street food is much cheaper, for example, tea or coffee will cost 30 CZK, and sausage and beer will cost 130 CZK.
They drink it always and everywhere in large quantities - and this is natural, because the beer in local bars is one of the most delicious in the world. As beer fans have noticed, Czech producers have learned to prepare it in such a way that even if you drink decently in the evening, your head won’t hurt at all the next morning. Millions of tourists from all over the world flock to the capital of the Czech Republic not only to see the numerous attractions, but also to taste this divine drink.
So, which of the many drinking establishments in the Czech capital should you visit first when traveling to Prague? We present to your attention the TOP 5 restaurants in Prague.
Stoker (Výtopna)
The Kochegarka restaurant opened on Wenceslas Square not so long ago, but has already earned the love of not only tourists, but also local residents thanks to its unusual method of delivering beer from the bartender to the visitor. This restaurant is entirely dedicated to the railway theme, and is a large hall with several dozen tables, in which a huge electric children's railway has been installed. Here there is everything that is inherent in the railway, only in miniature: stations and stops. Bridges, stretches, interchanges and dead ends.
When a visitor orders beer and snacks, the food is brought to him by the waiter, but beer and drinks are brought in trailer cars by small steam and electric locomotives, which soon return to a small stop near your table for empty glasses. Children are especially delighted with this service.
Address: Vaclavske nam. 56
U Fleku
True beer connoisseurs simply must visit this restaurant. After all, Fleck’s is not just a beer restaurant, but a real brewery. The brewery was opened in the 15th century, and it still brews delicious beer. All rooms in the restaurant have their own original names: “Suitcase”, “Liver sausage”, etc. original beers will complement the Czech cuisine offered to visitors to the establishment. A special atmosphere is created by the orchestra playing in the garden, as well as the antique interior. In general, if you want to not only eat and enjoy the taste of beer for a low price, but also go back in time a couple of centuries, feel free to go to the Fleck restaurant.
At the Bowl (U Kalicha)
The hero of the immortal work of Jaroslav Hasek, the brave soldier Švejk, has long ago turned from just a national hero into delirium. IN historical center In Prague, you will come across a dozen U Svejk restaurants, and the owner of each of them will assure you that this particular establishment is mentioned in the book by Jaroslav Hasek. However, among them, only one was actually mentioned in the novel - the bar "At the Chalice". The phrase from the book “The Adventures of the Good Soldier Schweik” sounds like this: “We’ll meet at six o’clock in the evening after the war in the pub “At the Chalice.”
The atmosphere of the restaurant will completely immerse you in the times of the beginning of the last century. Antique furniture, a working century-old jukebox, musicians dressed in the uniform of soldiers of the First World War.
The prices in this establishment are not low, however, this stops tourists. Towards evening, crowds of guests from different countries peace.
Address: Prague 2, Na bojišti 14
At the Bears (U Medvídků)
If you are a fan of noisy places where you drink, walk and have fun a large number of visitors, then you have a direct path to the restaurant “At the Bears”. This is also a pub with history, it was opened back in 1466. In the last century, the establishment was converted into a cabaret, by the way, the first in Prague at that time. At that time it had the largest halls in the entire Czech capital. It is difficult to calculate how many visitors and tourists from all over the world have holidayed here since its opening. It is clear that this place is loved not only by visitors, but also by the Czechs themselves, who gladly come here to relax from daily worries and socialize.
Address: Prague 1, Na Perštyne 7
The Pub
The Pub is a chain of beer restaurants. Another wonderful beer attraction for visitors. Arriving at this establishment, you will see that each table is equipped with its own counter with an individual tap, from which you can fill your own glass. Residents of Moscow and guests of the Russian capital could see something similar in the Zapravochnaya restaurant chain in Moscow. However, the owners did not stop there and moved on. There are boards around the perimeter of the hall that show how many glasses you have drunk; this information is duplicated on all screens located in the hall. Then statistics begin to be shown for all The Pub bars in the Czech Republic. The competitive excitement increases, which further increases the fun.
A trip to Prague will certainly be remembered for incredibly tasty and satisfying food, aromatic beer and, of course, restaurants where you will never skimp on treats.
The capital of the Czech Republic welcomes numerous tourists fully armed, cordially opening the doors of the most famous establishments with traditional national cuisine. The TOP 10 best restaurants in Prague in the city center will help you not to get lost among the abundance.
La Degustation Bohême Bourgeoise
This is the first restaurant with a tasting menu, opening in Prague in 2006. Chef Oldrich Sagaidak is an ardent supporter and promoter. He cooks according to traditional 19th-century recipes, successfully adapting them to modern products. In 2012, thanks to Sagaidak’s skill, the restaurant became the owner of a Michelin star, and then repeatedly confirmed the high title.
The restaurant's 8-course tasting menu is based on seasonal ingredients and is updated monthly. Products are purchased exclusively from organic farms and private producers. The excellent wine list, which is painstakingly compiled by the restaurant’s sommelier, deserves special attention. And the sophisticated atmosphere of the cozy room with an open kitchen adds even more pleasure to the meal.
The average restaurant bill per person is 7500 Kč.
Hastalská, 18, Stare Město
Tue-Sun 18:00-00:00
ladegustation.cz
In addition to La Degustation Bohême Bourgeoise, there are 2 more Michelin-starred restaurants in Prague: Alcron Restaurant with chef Romanau Paulus and Field Restaurant (chef Radek Kasparek).
One of the best restaurants in Prague with Czech cuisine is located near Lesser Town Square. It’s hard to imagine that behind the nondescript blue facade lies a luxurious interior with antique furniture, original crystal chandeliers, old paintings and miniatures. Velvet curtains on the windows set off the snow-white starched tablecloths.
The menu is based on recipes from Old Bohemian cuisine, sometimes undeservedly forgotten. Here you can try dishes from domestic and wild duck in different versions: smoked breast with onion marmalade and green pepper (295 Kč), roast duck with Brussels sprouts (495 Kč), duck soup with noodles and hearts (155 Kč). They also prepare dishes from game: venison, wild boar, pheasants. Separately, you can familiarize yourself with the fish and vegetarian menus.
The tasting offer consists of 5 courses, its cost is 1090 CZK without drinks. The wine list includes the best Moravian, Italian and...
Michalská 16, Stare Mesto
Nebovidská, 460/6, Malá Strana
Every day 12:00-16:00 and 18:30-23:30
Daily 11:30-23:30
umodrekachnicky.cz
U Mecenáše
The building on Lesser Town Square, near Charles Bridge, where this atmospheric restaurant with medieval-style interiors is located, is the last remaining Renaissance building in Prague. The basement of U Mecenáše is even older; its walls retain fragments of Gothic architecture.
A complete reconstruction of the building was carried out at the beginning of the 17th century, and since then its appearance has remained unchanged. At that time, there was a popular wine cellar called U Mecenáše, where famous figures of the Renaissance visited with pleasure: Johannes Kepler, Tycho Brahe and others. They say that the famous executioner of Prague, Jan Mydlar, loved this place very much.
The restaurant menu is simply a treasure trove of traditional Czech cuisine. The calling card of Czech cuisine - (425 Kč), svičkova with sour cream (265 Kč), baked Old Prague ham (175 Kč), apple strudel (125 Kč) - are only a small part of the gastronomic delights that are offered to restaurant visitors. The average bill of the establishment is 1500 Kč.
Malostranské nám. 10, Malá Strana
Daily 11:00-23:00
restauraceumecenase.com
Augustine Restaurant
This elegant restaurant is located in the Hotel Augustine in Prague, on the grounds of a former Augustinian monastery. Seven monastery buildings were built back in the 13th century; now they are under state protection as a historical heritage. Monks still live in one of the buildings, separated by a fence from the hotel and restaurant.
Augustine is a unique restaurant in Prague that is worth a visit to experience one of the city's historical sites. The hall is located in the former monastery dining room; it is still called the refectory. The walls are decorated with original 18th-century frescoes depicting cherubs with the symbols of the Augustinian order, surrounded by the flaming heart of St. Augustine.
The restaurant has its own brewery bar, St. Thomas Brewery. It is located in an artificial grotto, created many centuries ago for the monastery winemaking. Now they serve the establishment's signature cocktails and their own beer, St. Thomas.
The restaurant offers set breakfasts, lunches and dinners, which include many dishes from traditional Czech cuisine or dishes to order. There are separate menus for children, seasonal menus and even a menu for a romantic dinner. You can have a romantic dinner in a restaurant for 3780 Kč for two. A signature menu from the restaurant’s chef, Marek Fichner, of 4 courses costs 1380 Kč, of 6 courses – 1780 Kč.
Letenská, 33/12, Malá Strana
Mon-Fri 6:30-11:00 and 12:00-23:00, Sat-Sun 7:00-11:00 and 12:00-23:00
Augustine-restaurant.cz
Terasa U Prince
View restaurant on the roof of a five-star Hotel U Prince in Prague is very popular among tourists due to its unique location. Opens from the terrace beautiful view to the Old Town Square, the towers of the Tyn Church (Týnský chrám), the tower with the astronomical clock (Pražský orloj). And from here you can endlessly admire the funny tiled roofs of old Prague, as if they came straight out of a greeting card.
During the cold season, the terrace is covered on all sides with film and heated, and guests are given blankets. The cuisine in the restaurant is European with an emphasis on Italian and Czech. The wine list includes Bohemian, French,... The average bill of a restaurant is 1200 Kč.
Staroměstské nám. 29, Stare Mesto
Daily 11:00-23:30
terasauprince.com
V Zatisi
This is not just a good restaurant in the center of Prague, but a premium class establishment. The interior decoration is thought out to the smallest detail, everything is stylish and elegant: from high-quality expensive armchairs to hanging luxurious chandeliers. Friendly and attentive waiters know their job very well and are always ready to help guests navigate the choice of food and wine.
The restaurant's chef moved to Prague from India, so Czech and Indian dishes coexist in a bizarre way on the menu. The tasting menu is presented in three versions: signature (1490 Kč), Czech (1490 Kč) and Indian (1390 Kč). Dinner with wine adds another 790 Kč to the price tag. The average bill is 2000 CZK per person.
Liliova, 1, Betlémské nám.
Mon-Sat 12:00-15:00 and 17:30-23:00, Sun 11:00-15:00 and 17:30-23:00
Cafe Imperial
The history of the restaurant, located in the Art Deko Hotel in Prague, dates back more than a hundred years. The pompous interior, worthy of royalty, with lots of gilding, stucco, and tiles, captivates the eye and makes a lasting impression. There are original ceramic decorations on the walls, and a mosaic from 1914 on the ceiling.
At one time, the restaurant's regulars included the writer Franz Kafka, the composer Leoš Janáček and many other prominent residents and guests of Prague.
The restaurant's chef, Zdenek Pohlreich, is a popular person in the capital of the Czech Republic. He hosts cooking programs on local television and is loved and recognized on the streets. The restaurant's cuisine is positioned as Czech in the author's interpretation. Really, traditional dishes prepared with a twist, decorated beautifully and tastefully. Signature items on the menu are veal cheeks stewed in red wine (379 Kč) and knee of lamb with marjoram (369 Kč). A large selection from Bohemia and Moravia is presented.
Na Poříčí, 1072/15, Petrská čtvrť
Daily 7:00-23:00
Kampa Park
In the very heart of Prague there is a small island called Kampa. In the Middle Ages it was famous for its lush gardens and vineyards. Now there is a cozy park there, which is very popular among tourists. To get to the island, you need to walk from the Old Town Square across the Charles Bridge, and after the walk you can have a great rest in the Kampa Park restaurant, which is located almost under the bridge.
The establishment welcomes visitors with snow-white table decorations and a pleasant, relaxing atmosphere. Excellent Czech and European cuisine, good location, picturesque views of the Vltava River, Charles Bridge, and a cozy covered terrace invariably attract residents and guests of Prague. It is curious that the restaurant is often chosen by couples for a romantic dinner. It’s especially good here in the evening, when the windows offer a simply magical view of the bridge sparkling with lights, and candles are lit on the tables.
A five-course tasting menu costs 1950 Kč, a selection of wines costs 950 Kč. It is recommended to reserve seats in the restaurant in advance.
Na Kampě, 8b, Malá Strana
Every year tourists flock to Prague to enjoy historical heritage, majestic architecture, as well as national cuisine. The location of the Czech Republic influenced the formation of culinary traditions. Over the centuries, Czech food culture has developed under the influence of German-Austrian cuisine in the west, Hungarian cuisine in the south and Slavic cuisine in the east. From the western part, sausages and cabbage dishes came to Czech cuisine, from the southern part - soups and goulash, and from the east - porridge and flour dishes. There are many establishments with original cuisine, so it’s difficult to choose where to eat deliciously and inexpensively in Prague.
What national dishes are worth trying?
At first glance, it seems that Czech cuisine is too simple. It consists of meat and poultry dishes, potatoes and dough products. These delicacies go perfectly with the main drink in the Czech Republic - beer. The Czechs themselves say that their national cuisine is based on the trinity of “meat-dumpling-beer”.
Soups occupy an important place in national cuisine. Czechs love thick, rich broth-based soups and puree soups with a sweet and sour flavor due to the addition of cabbage, sour milk or apples. Most visitors are delighted with soups in bread.
| Traditional Czech soups | Description |
|---|---|
| Bramborova polevka or bramboracka | Thick potato soup with your choice of smoked meats or mushrooms. Sour cream and flour are used for dressing. Served most often in bread. |
| Gulasova polevka | Goulash soup. The soup is based on beef, pork and poultry (sometimes rabbit). In addition to meat, chicken or duck giblets are sometimes added to the soup. Served in bread. |
| Cesnekova polevka | Garlic soup. The thickness of the soup is achieved by adding beaten eggs. There is also a thin version of this soup available without eggs. |
| Koprova polevka | Dill soup with sour milk, to which sour cream and a lot of herbs are added. It is considered an effective hangover cure. |
| Cibulova polevka | Onion soup with cheese and slices of dried bread. The basis of the soup is meat broth, and the onions are fried in lard. |
Boar knee, ribs in honey and svichkova are popular second courses of national cuisine. Thus, Czechs prefer meat dishes with side dishes for main course.
| Traditional main courses | Description |
|---|---|
| Roasted pork knee (Pecene veprove koleno) | The dish is prepared from pork knuckle. The traditional recipe involves first boiling it in broth or beer with the addition of onions, garlic and seasonings, and then grilling it. |
| Baked pork ribs in honey (Pecena veprova zebirka v medu) | The main thing in this dish is the honey-based marinade. Before baking the ribs, they are thoroughly marinated. |
| Vepro-knedlo-zedlo | The dish consists of baked pork, dumplings and cabbage. Before serving, pour the dish generously with gravy. |
| Svickova na smetane | This is stewed young beef (tenderloin) with sauce. The first stage of preparation is placing the meat in the marinade for 2 days. The sauce is stewed vegetables in meat broth with the addition of cream or sour cream. |
Czechs' favorite main courses are also fried breaded pork chop, baked pork liver, beef goulash with dumplings, baked duck or goose, lamb with rosemary, baked carp or trout.
We should also talk about Czech side dishes. Side dishes are divided into 2 parts - dumplings and everything else.
Every self-respecting housewife in the Czech Republic knows how to cook at least 3 types of dumplings - potato, bread and sweet.
Each Czech region has its own special method of preparation. But the general thing is that dumplings are cooked by steaming or in boiling water, and consist of a dough-like mass of various ingredients. Due to their inexpressive taste, dumplings absorb all the flavor nuances of the main dish.
| Traditional side dishes | Description |
|---|---|
| Bramborova case | Mashed potatoes. It complements meat dishes with thick sauces well. |
| Bramborove hranolky | Czech variation of French fries. |
| Crokety | Deep fried potato balls. May have other forms. |
| Dusene zeli (stewed cabbage) and Dusene kysane zeli (stewed sauerkraut) | The basis of the side dish is sauerkraut. Can be served separately as a dish. Pairs best with knuckle, baked ribs and ducks. |
| Fazolove lusky | Green beans, boiled or stewed. |
Czech cuisine also includes traditional beer snacks. - a centuries-old tradition that visitors gladly support. The snack has only two goals: emphasizing the subtle taste of the drink and creating thirst for ordering the next glass.
| Traditional beer snacks | Description |
|---|---|
| Pickled hermelin | Translated into Russian, hermelin means ermine.” This is a type of soft, fatty cheese with white mold. The cheese tastes like French Camembert. The appetizer is prepared for 2 weeks in a marinade made from vegetable oil and spices. The cheese gets its exquisite aroma from onions, garlic, allspice, black pepper, thyme, chili pepper, bay leaf and feferoni pepper. |
| Utopians | These are fatty meat sausages that are marinated for two weeks. Afterwards they are served by cutting them lengthwise and placing into the cut slices of tomatoes, pickled onions, sweet peppers, pickled cucumbers and pepperoni peppers. |
| Olomouc cheesecakes | Ripening curd cheese, which has a unique taste and smell. Recommended for consumption with toast with butter. |
| Beef tartare | Raw ground beef with egg yolk. Seasoned with spices and served with bread. |
The price of the most popular drink - beer - ranges from 14 to 40 CZK per 0.5 liter.
Restaurant address: Taborska 389/49, Prague 4.
Opening hours: from 11.00 to 24.00
Cafe Ovocny Svetozor
The first cafe in Prague was founded in 1992. Today the network includes 9 such cafes throughout the city. The assortment in the confectionery is very large - sandwiches, pastries, cakes, ice cream. Prices for desserts are moderate - from 40 to 70 CZK.
Low prices do not scare visitors: the chain has an excellent reputation and monitors the freshness and quality of its products.
For more details and addresses, go to the official website of the Ovocny Svetozor network.
Beer establishments in Prague
The first brewery in the Czech Republic was opened in 1087. In those days, according to tradition, beer producers tasted their competitors' drinks: if the drink was not to their taste, it was spilled on the ground in the square, and the producer was beaten with rods.
Since the Middle Ages, beer has been considered a symbol of the country.
And a thousand years later, in the capital of the Czech Republic there are beer bars and restaurants on every corner. Their number is so large that it is difficult for a traveler to make a choice where to go.
| Pub name | Description | Address | Working hours |
|---|---|---|---|
| Brewery and restaurant “U Fleku” | The most famous Prague beer hall. There is a brewery of the same name, which was opened in the 15th century. Among the exclusive products is dark thick beer with caramel flavor. | Kremencova 1651/11 | Every day from 10.00 to 23.00 |
| Beer house “At St. Thomas” (U Sv. Tomase) | According to legend, this brewery was founded by monks in 1352. Upon arrival at the establishment, order 2 mugs of “Brannik” at once. | Letenska 33/12 | Every day from 11.00 to 24.00 |
| Beer house “U Kalicha” | This establishment was mentioned by Jaroslav Hasek in the novel “The Adventures of the Good Soldier Švejk.” It is difficult to meet Czechs here, since the prices in the establishment are high. The main “exhibit” of the pub is the “Idle” beer. | Na Bojisti 1733/12 | Every day from 11.00 to 23.00 |
| Beer House “U Cerneho Vola” | It's worth coming here to feel the spirit of old Prague. Mostly Czechs vacation here. A half-liter Smichovsky mug is conducive to a relaxing time. | Loretanske nam. 107/1 | Every day from 10.00 to 22.00 |
| Beer house “At the Golden Tiger” (U zlateho tygra) | The fame of this establishment was brought by its visitors - Bill Clinton and Vaclav Havel. Places in the establishment must be reserved in advance. A must for tasting is the Pilsen Urquella mug. | Husova 228/17 | Every day from 15.00 to 23.00 |
| Brewery “Pivovarsky dum” | Previously, almost no one knew about the brewery, but now the owners constantly surprise visitors and residents with new brewing products. The most unusual positions are kavove pivo, as well as champagne beer - pivny sekt. | Jecna 15 | Every day from 11.00 to 23.00 |
| Restaurant and beer hall “U Mecenase” | Previously, this establishment was only for the elite. He was visited by Tycho Brahe, Princess Diana, and high-ranking officials from Czechoslovakia and Germany. Every waiter here is sure to offer bittersweet Budweiser, a malt drink with the highest alcohol content. | Malostranske nam. 261/10 | Every day from 10.30 to 23.00 |
| Restaurant-beer hall “U stare pani” | The establishment is considered a favorite among the residents of Prague. The beer here is poured so that the dense foam prevents a pencil from falling. Lovers of light colors Staropramen, Gambrinus, Velvet, Krusovice gather here. | Michalska 441/9 | Every day from 11.30 to 23.00 |
Unusual cafes in the capital of the Czech Republic
There are many traditional establishments serving Czech cuisine in Prague. But few people know about establishments with a unique atmosphere and mysterious history.
| Name of establishment | Description | Address | Notes |
|---|---|---|---|
Medieval tavern “At the King of Brabant” (Krcma U krale Brabantskeho) | The oldest inn in Prague, which was opened in 1375. Here, antique furniture, skulls and candlesticks add ambience to the establishment. The main feature of the establishment is the medieval show. The cost of the show program is 8 euros. | Thunovska 198/15 | Details at website |
| Primitive restaurant Pravek | Cave paintings, stone chairs, animal skins - all this transports the visitor to the Stone Age. There are no cutlery here, you will have to eat with your hands. | Sokolska 60 (this is where the show takes place) | - |
| Old Bohemian restaurant “Monastic Tavern” (Klasterni senk) | Locals love this establishment for its atmosphere of warmth, comfort and tranquility. The restaurant is located on the territory of the existing Brzhevnovsky monastery. The monks themselves bake the bread for the establishment. And the pork knee here is the best in the city. | Marketska 1/28 | Details on the website |
| Beer bar The PUB | Each table in the bar is equipped with a beer dispensing system. There is no need to wait for the waiter, and the glasses you drink are counted by the machine. | Veleslavinova 3 | Details on the website |
| Restaurant “Locomotive Depot” (Vytopna) | Both locals and tourists visit the establishment with children, who will undoubtedly be delighted. Rails are connected to each table, and orders are pulled by a locomotive. Each locomotive brings 12 mugs at a time. | Vaclavske nam. 56 (palace Phoenix) | - |
| Bar “Coyotes” (Coyotes Prague) | This is a place for lovers nightlife. The main feature of the establishment is the fiery dancing of the barmaids on the bar counter. | Male namesti 2 | Details on the website (there is a Russian version) |
| Cafe, bar and restaurant OBLACA | The establishment is located inside the restored Žižkov Tower, which is 66 meters high. | Tower Park Prague, Mahlerovy sady 1 | Details on the website |
Finally
The Czech Republic and its capital Prague are not considered a gourmet paradise like France or Italy. But at the same time, local restaurants and cafes offer travelers hearty, tasty and inexpensive meals of Czech national cuisine. Portions in Prague, as throughout the Czech Republic, are huge, and prices are moderate.
Prague is famous for its freshly brewed beer, which is pleasant to taste with a selection of traditional snacks. In Prague, establishments are rarely open day and night, so it is better to find out their opening hours in advance. And in popular establishments it is better to book a table in advance.
