Jamaica Blue Mountain coffee is one of the highest growing coffees in the world. Coffee plantations are located at an altitude of about 1200 meters above sea level.
Many Jamaican coffee producers call it Blue Mountain, although it may be a completely different type of coffee. Even in the US, they often make coffee called Blue Mountain by roasting their own coffee. Outwardly, these grains may not be distinguishable, but the taste qualities are completely different.
It is very difficult to buy real Jamaica Blue Mountain, since 90% of all production is purchased by Japan, spending about $15 million on it annually. The remaining 10% is exported to England and France.
Jamaica Blue Mountain is supplied in 70 kg barrels, and the coffee department issues a special certificate confirming its originality.
Blue Mountain coffee grows on Blue Mountain in Jamaica. Since it is a very rare coffee, it is very expensive and is considered a masterpiece of classic coffee.
Jamaica Blue Mountain Coffee was John Lennon's favorite drink. When he came to Japan with his wife Yoko Ono, he always stayed at the Okura Hotel on the thirteenth floor. His favorite Jamaica Blue Mountain coffee was immediately brought to his room.
Why is Blue Mountain so popular? Because it has a refined, delicate taste. This coffee is suitable for those who do not drink this drink due to its bitterness. Jamaica Blue Mountain is completely devoid of bitterness. Those who have tried Blue Mountain have noticed that this coffee has a strange wine aroma, as well as a long, rich aftertaste.
Jamaica Blue Mountain. And this is not in vain, since a cup of such coffee will never leave even the biggest coffee gourmet indifferent.
Jamaica is a pearl Caribbean region. The most precious thing that Jamaica gave to the world is Jamaica Blue Mountain coffee. This drink is recognized as the best masterpiece of the world coffee industry. Of course, there are many good varieties of Arabica in the world, but this Jamaican coffee is unsurpassed in all respects, as it differs in both aroma and taste. This coffee has such an impeccable reputation that it is worth its weight in gold.
As for the history of Blue Mountain coffee, it was brought to Jamaica in 1728, and already in the 19th century there were about 600 plantations on the island. Collectively, more than 15 tons of Jamaica Blue Mountain's finest beans are harvested each year. It is also worth knowing that not all Arabica beans grown on the island of Jamaica have Blue Mountain status. Only those grains that are grown on the mountain plantations of the island can be called this way. And also the main thing is that such grains grow at an altitude of up to 2200 meters above sea level. This arrangement of plantations allows the grains to steam slowly under a cloudy sky, and the stable temperature helps to ripen for a long time. All growing conditions allow them to fully ripen, which is why their quality speaks for itself. 
In Jamaica, all coffee is harvested by hand. Processed exclusively using a wet method. Grain sorting occurs under the supervision of experienced specialists from licensed enterprises. Thanks to this system, grains are divided into different categories, the highest of which is Grade-1. This coffee is intended exclusively for export.
Jamaica Blue Mountain coffee ranks at the pinnacle of the global coffee industry, despite the fact that there are many elite and respected Arabica varieties.
Jamaica Blue Mountain premium coffee is a balanced combination of aroma, consistency, astringency and sweetness. True coffee connoisseurs will truly appreciate the excellent nutty flavor of this Jamaican drink. If you prepare Jamaica Blue Mountain premium correctly, it will not be very sour and will be quite bright. There will also be a slightly sweet taste with a fruity nectar aftertaste.
This coffee becomes unique not only because of its taste, but also due to the peculiarities of growing coffee beans. Blue Mountain coffee is grown in small areas, and premium class coffee is exported in very limited quantities. To eliminate counterfeits, the island has created a list of authorized producers and exporters who sell genuine Blue Mountain coffee. The Chamber also stamps each barrel of coffee with the Jamaica Blue Mountain specialty stamp. 
There is another feature and exclusivity of Blue Mountain - it is the only one in the world that is packaged in wooden barrels, and not in bags.
In order to properly brew Blue Mountain in a Turk, you must follow these rules:
- Before starting preparation, you need to finely grind the coffee in a coffee grinder.
- To brew coffee, use only cold, unboiled water, preferably ice. Hot or boiled water is not suitable for this at all.
- , and then pour coffee into it. The amount of coffee can be any, but it is important to stick to the proportion of 1 tsp. coffee per cup.
- Before pouring water into the pot, the coffee needs to be warmed up. You can also use sugar.
- Pour water into the Turk and heat it over low heat.
- should be heated with warm water.
- When foam begins to form in the Turk, spoon it into cups.
- When the coffee begins to rise, it needs to be stirred one last time and poured into cups. To check whether the coffee is brewed correctly, you need to look into the cups; a thin light foam should form on the surface of each.
You can also make Blue Mountain Coffee another way. Calculate 1.5 tsp. coffee per cup. Pour cold water over coffee. Place the Turk on the fire and bring to a boil. When the foam begins to rise, remove from heat and stir. Then put it back on the fire and bring to a boil. Repeat this procedure three times. After making coffee, you should not drink it immediately, you should let it brew for 3 minutes, then it will be very tasty.
Another method is to add a pinch of salt and sugar to finely ground coffee. Stir this whole mixture, add water and stir again. Put the Turk on the fire. When the foam begins to rise, remove the Turk from the heat, add a piece of ice and let it brew for 2 minutes. Heat the coffee cups, remove the foam from the coffee, pour coffee into the cups and place the foam on top.
There are many recipes for preparing Blue Mountain, but everyone chooses the one they like best.
Characteristics
Type of coffee: Arabica
Variety: typical
Processing method: washed
Harvest: 2012/13
Package: wooden barrel
The history of Jamaica Blue Mountain began with the decision of the French King Louis XV to plant coffee on the island of Martinique, a French colony 1,900 kilometers southwest of Jamaica. Five years later, in 1728, the governor of Jamaica received a coffee tree as a gift from the governor of Martinique. The tree grew into a plantation, and nine years later the first coffee export from Jamaica took place. This is how coffee production was born on this island.
Jamaica's nitrogen- and phosphorus-rich soil is excellent for growing Arabica beans. The best soil is found on the steep slopes of the Blue Mountains, located in the eastern part of the island north of Kingston, the capital of Jamaica, and south of Port Maria and Port Antonio.
The climate of the Blue Mountains is also ideal for coffee production: Jamaica Blue Mountain grows at altitudes of up to 1800 meters above sea level, and total area landings are about 60 square kilometers. Coffee is mainly produced by small farmers, but there are also large plantations measuring up to 0.7 square kilometers. In total, Jamaica Blue Mountain is produced by 25,000 small and large farms.
The result of the hard work of Jamaican farmers is one of the best coffees in the world - Jamaica Blue Mountain, or, as it is sometimes called, the Champagne of the coffee world. Just as the French Appelation D'Origine Contrôlée Champagne controls the areas of authentic champagne production, the area of Jamaica Blue Mountain coffee production is strictly defined. Jamaica Blue Mountain's annual production ranges from 1,000 to 1,350 tons, corresponding to 0.1% of Colombia's annual production. Colombia produces more coffee in a day than Jamaica Blue Mountain produces in a year!
The exclusivity and scarcity of Jamaica Blue Mountain is emphasized by the fact that it is the only coffee in the world exported in wooden barrels.
However, the high cost of Jamaica Blue Mountain is determined not only by demand exceeding supply. Quality control of exported grain also has its own history. In 1944, the Jamaican government launched the Central Coffee Export Preparation Project, which processed and quality controlled all exported coffee. Another important government decision was the creation of the Jamaica Chamber of Coffee Industry in 1950.
Today, every barrel of coffee passes through the Chamber for quality control before export. In addition, the Jamaica Chamber of Coffee Industry sets mandatory standards for the cultivation, harvesting, processing (washed Arabica only) and marketing of Jamaica Blue Mountain coffee.
85-90% of Jamaica's Blue Mountain crop is shipped to Japan, which required Jamaica to sign an agreement in early 2008 on the amount of pesticide and chemical residues in exported coffee. The requirements of the Japanese side significantly exceed the standards adopted in the European Union and others European countries. Thanks to this agreement, all coffee exported from Jamaica today meets these high standards.
Only coffee certified by the Jamaica Chamber of Coffee Industry may use the registered Jamaica Blue Mountain trademark.
Our Jamaica Blue Mountain comes from a Clydesdale manufacturer whose first farm was established in the late 18th century. Dr Colin McClarty. Along with another manufacturer, Mavis Bank, Clydesdales are today the largest exporter of Jamaica Blue Mountain. Clydesdale sources its coffee cherries from farmers throughout the Jamaican Blue Mountain growing area and processes the coffee at Blue Mountain Coffee Processors Ltd. in Kingston.
Another manufacturer from which we receive Jamaica Blue Mountain is RSV Estate.
The taste of Jamaica Blue Mountain is very interesting: an excellent balance of intense but restrained sourness, the necessary richness and peppery notes of spices, a velvety body. Jamaica has a complex and heterogeneous taste, the components of which constantly fight for the right to dominate the cup: this coffee is sour, sweet, and spicy at the same time. Excellent range of flavours, amazingly clean cup and superb peppery finish.
If you like varieties with more uniform tastes, we recommend that you familiarize yourself with other varieties from ours.
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This variety is known not only to coffee gourmets. Everyone who considers themselves a fan of this drink has heard about it at least once. Jamaica Blue Mountain is made from beans grown on the mountain plantations of the island of Jamaica, as reflected in the name. The “Blue Mountains” occupy the eastern part of the island, and not all slopes are cultivated, but only the most fertile ones. The natural and climatic conditions of the region provide almost ideal vegetation for trees. They grow under the shade of ancient trunks, bushy bananas or avocados, which ensures the excellent taste of the grains.
Jamaica Blue Mountain is one of the most expensive varieties in the world. A harmonious combination of taste and aroma, moderate tartness and sweetness, a light nutty flavor and slight acidity - all this makes it unique. You can appreciate all the shades of the Jamaica Blue Mountain flavor palette only immediately after roasting.
Japan accounts for most of the world market for Blue Mountains coffee beans. The Land of the Rising Sun buys up about 90% of the harvest, annually spending $15 million on it. The remainder is exported to various countries, but the United States buys most of it.
Order Jamaica Blue Mountain online
In the Coffee Country online store you can buy unique elite Jamaica Blue Mountain coffee from the Jamaican highlands on favorable terms. It will enchant you with its versatility of taste and rich aroma from the first cup. Do not deny yourself the pleasure of enjoying the taste of an authentic Jamaica Blue Mountain drink. Place your order on our website right now. We offer:
a wide range of; reasonable cost of production; free consultations with professionals; delivery to any region.
Island Basin Country Caribbean Sea has a reputation as perhaps the most carefree place on earth. Sea, sun, Bob Marley songs and famous Jamaican coffee - what else is needed for happiness? We also decided to afford ourselves a small, albeit virtual tour on the coffee plantations of this country.
Coffee country Jamaica
The first coffee tree seedling was brought here from the island of Martinique. He got there from Paris itself. King Louis XV of France sent a gift from the Dutch to his warm colonies - three coffee trees. Only one reached its destination. This historical event for Jamaica occurred in 1723. After about 100 years, there were 600 active coffee plantations in the country. All of them belonged to the colonialists, and, naturally, local residents worked for them.
After Jamaica gained independence, the coffee business in the country quickly declined. Organizational confusion almost led to the complete destruction of the famous plantations, but by the mid-20th century, the authorities realized that good coffee was not a resource that should be wasted. It was decided to centralize management, introduce uniform standards and establish new sales channels. Today, Jamaican coffee can be purchased only from one of the six companies that export supplies, but the quality of the beans is highly appreciated by both traders and consumers.
Jamaica's warm climate, rich in organic matter, covering mountain slopes of varying heights, turned out to be perfectly suitable for growing aromatic grains.
Almost the entire harvest is exported. Most of it, about 80%, is purchased by Japanese suppliers, literally on the vine.
In Jamaica itself, finding local coffee is quite difficult. Residents leave substandard grains for domestic consumption that were not purchased by state exporting companies.
Coffee Jamaica Blue Mountain
It would be more correct to talk not about individual varieties, but rather about brands. There are several Arabica varieties grown in Jamaica, the most famous of which is Blue Mountain. Not all coffee may be labeled Jamaica Blue Mountain. The right to this name belongs to grains grown in strictly defined regions. The lucky ones include St. Thomas, St. Andrew and Portland. All of them are located in the area of the famous Blue Mountains, which gave the name to this variety.
There are only 4 companies that can supply their coffee under the Jamaica Blue Mountain brand. Here is their list.
- "Wallenford"
- "Mavis Bank"
- "My Hall"
- "BM Processors"
Coffee from other producers may not bear the Jamaica Blue Mountain brand name.
Why is this variety so attractive to coffee lovers?
Of course, taste and aroma. The grains are blue-green in color. When properly roasted over low heat, the finished drink reveals deep nutty notes with accents of aromatic herbs or spices. The aroma of the drink is dense and bright. The characteristic sourness gives the coffee a pleasant taste balance.
Blue Mountain has a secret. In order to more fully experience the entire bouquet of the drink, you should increase the number of ground beans for one serving by 15-20%.
Other Jamaican Coffees
The plantations of this blessed country produce good Arabica crops. What other varieties of Jamaican coffee can be found on sale?
- Jamaica High Mountain. These are grains of high mountain origin, but outside the growing range of the famous Blue Mountain. Highland Jamaican coffee is not much inferior to its famous brother. Balanced taste and aroma, soft, devoid of bitterness, taste and a delicate fruity bouquet - these are the distinctive properties of this drink.
- Jamaica Prime. These grains are grown at significantly lower altitudes. But don't think of this coffee as low-grade. It has an expressive aroma and a good, bright taste. Like most Jamaican beans, this coffee is not overly strong, but rather delicate and refined. The brand under which Jamaican highlands beans are sold in the market is called Jamaica Mountain Choice Coffee. This is its official name, approved by the Jamaica Coffee Industry Council.
Jamaican coffee is an expensive variety. 1 kilogram of Blue Mountain will cost approximately 10 thousand rubles and more. When purchasing, pay attention to the quality of roasting, it is crucial. Heat treatment of grains carried out over high heat can completely “kill” the taste. Due to the reduced density, Jamaican coffee starts out roasted at low heat, which is then increased.
Jamaican coffee enjoys increased attention among connoisseurs of the drink, so it is ideal as a gift for someone who likes to start the day with a cup of aromatic infusion.
What type of coffee do you prefer?
The history of Jamaica Blue Mountain coffee begins in 1723, when King Louis XV sent three coffee seedlings to the French colony of Martinique, an island located 1,900 kilometers southwest of Jamaica. In 1728, Sir Nicholas Loves, Governor of Jamaica, received one of the coffee seedlings as a gift from the Governor of Martinique. This seedling was cultivated and over time a whole plantation was grown. From 1728 to 1768, coffee was mainly grown in the foothills of Mount St. Andrews, but over time, farmers began to move to the Blue Mountains, where conditions best met the requirements of the fastidious coffee tree. This is how one of the most prestigious and expensive coffees in the world appeared.
The area under coffee expanded rapidly and by 1800 there were 686 plantations in operation. In 1814, exports amounted to 15,199 tons. With the abolition of the slave trade, production fell sharply, mainly due to a lack of labor. By 1850, only 186 plantations were in operation and exports had fallen to 1,486 tons.
In 1953, the Jamaican government created the Coffee Industry Board of Jamaica (CIB), a regulatory body dedicated to protecting the quality of Jamaican coffee. Jamaica became the first country in the world to establish a certain geographical location a variety of coffee, similar to that adopted by French winemakers with their Appellation d'Origine Controlleé.
"Jamaica Blue Mountain" is not a trademark, but a geographical trade name. The name Jamaica Blue Mountain can only be given to coffee grown on a high-mountain coffee plantation in the area of the same name. The area of the Blue Mountain region where coffee is grown is only 350 square kilometers. The boundaries of the area are legally limited by the regulations of the Jamaica Coffee Industry Council, and only coffee grown within the specified area and processed by regulated companies can be called "Blue Mountain".
All coffee exported from Jamaica is supplied by CIB. Strict quality control by highly qualified specialists ensures that all exported coffee is fully compliant with the Jamaica Blue Mountain variety. Despite the fact that in world practice there is a tradition of measuring coffee in bags, the Jamaican Blue Mountain variety is counted in barrels. This is the only coffee in the world supplied in wooden barrels.
Jamaica Blue Mountain coffee is a very aromatic and balanced variety, which has the taste of dark bitter chocolate, caramel, tobacco and pepper, buttery richness and soft grape sourness. The pleasant long aftertaste impresses with creamy nutty shades with subtle spicy motifs of Borodino bread. It is one of the most expensive coffees in the world. The volcanic soil of the Jamaican mountains, rich in phosphorus and nitrogen, and regular rainfall give this coffee a rich taste. And the alternation of hot days and cold nights contributes to the long ripening of coffee beans.
